Peanut Sauce with Rice Paper Rolls

Let’s be honest, we’re all just here for the sauce, and I have to say, crunchy peanut butter is KEY! You can also serve this sauce with noodles, crispy tofu, and stir-fried veggies.

Crunchy Peanut Sauce Ingredients

• 1/3 cup crunchy peanut butter

• juice of half a lime

• 1 tablespoon tamari or coconut aminos

• 1 teaspoon maple syrup

• 1 teaspoon sesame oil

• Water (amount depends on desired consistency)

• Optional: hot sauce and freshly grated ginger

Sauce Instructions: combine the peanut butter, lime, tamari, maple syrup, sesame oil (and ginger/hot sauce if using). Add water 1 tbsp at a time until the desired consistency is reached!

This recipe is for 6 to 8 rice paper rolls. To make them, you will need:

• 2 medium-sized carrots, cut into matchsticks

• 2 mini cucumbers (or one small cucumber), thinly sliced

• 1 pepper, thinly sliced

• 1/2 cup thinly sliced cabbage

• 1 avocado, thinly sliced

• 1/2 block of extra-firm tofu, cut into thin strips

• 1/4 cup chopped cilantro

• 1/4 cup chopped mint

• 8 spring roll wrappers

To make the rolls: follow the instructions on the packaging, divide your ingredients beforehand so each one gets enough of the fillings!