Chickpea Pancakes

My new obsession and favourite savoury breakfast! And this recipe is quick!

Ingredients

• 1/2 cup chickpea flour

• 1/2 water

• 1 tbsp olive oil

• 1 grated zucchini

• 1 green onion, thinly sliced

• zest of 1 lime or lemon

• chopped cilantro, parsley, mint (whatever you have on hand)

• Garnish: herbs, avocado, green onion, lime/lemon, black sesame seeds

Instructions

1. Whisk chickpea flour, water and olive oil

2. Stir in the other ingredients (you want to cook this immediately, so the batter doesn’t absorb too much liquid from the zucchini

3. Heat olive oil on a non-stick/cast-iron pan

4. Pour approx. 1/4 cup of the batter into the pan at a time (makes 8 pancakes)

5. Be patient before flipping so they get crispy, but they cook quickly!

6. Serve with whatever toppings you want!