Spring Vegetable Pasta

Serves 4

Ingredients

• 1 box of pasta

• 2 tbsp ghee, divided

• 2 zucchini, cut into chunks

• 2 cups kale, finely sliced

• 1 cup fresh peas

• 1/2 fresh herbs (i.e. basil, parsley)

• juice of half a lemon

• 2 tbsp nutritional yeast

• Salt and pepper, to taste

Instructions

1. Cook pasta in salt water according to the instructions on the box, saving some of the pasta water.

2. In the meantime, heat 1 tbsp of ghee in a large frying pan and add the zucchini, kale and peas and cook for about 5 minutes.

3. To the frying pan, add the remaining 1 tbsp of ghee, herbs, lemon juice, nutritional yeast, and cooked pasta. Season with salt and pepper, add pasta water 1 tbsp at a time until the desired sauce consistency is reached and serve!