Gluten-free Spring Vegetable Pasta with zucchini, kale, peas, and fresh herbs. A light, healthy, and flavorful pasta dish perfect for a quick weeknight meal.

This hearty Bolognese is a rich, flavourful pasta sauce made with grass-fed ground beef, tomatoes, onion, garlic, and aromatic Italian herbs. Slow-simmered to perfection, it’s the ultimate comfort food — nourishing, satisfying, and perfect for cozy nights in. Serve with your favourite pasta and fresh basil for a wholesome meal that’s gluten-free, dairy-free, and full of classic flavour.