Blog Posts


Pumpkin Muffins
baking Megan Woroch baking Megan Woroch

Pumpkin Muffins

These pumpkin muffins are a cozy, fall-inspired treat made with pumpkin puree, warm spices, and naturally sweetened with coconut sugar. Gluten-free oat flour, almond butter, and almond milk make them soft and nutritious, while walnuts and chocolate chips add extra texture and flavour. Perfect for breakfast, brunch, or an anytime snack, these easy pumpkin muffins are a wholesome and delicious way to enjoy seasonal flavours.

Read More
Chocolate Chip Banana Bread
baking Megan Woroch baking Megan Woroch

Chocolate Chip Banana Bread

Delicious Gluten-Free Chocolate Chip Banana Bread made with ripe bananas, maple syrup, and optional chocolate chips or nuts. Vegan-friendly, naturally sweetened, perfect for breakfast, snacks, or dessert.

Read More