Blog Posts


French Toast Sticks
breakfast Megan Woroch breakfast Megan Woroch

French Toast Sticks

Crispy, golden French Toast made with gluten-free cinnamon raisin bread, oat milk, and warm spices. Easy, nostalgic breakfast ready in 20 minutes for any day of the week.

Read More
Buckwheat Pancakes
breakfast, pancakes Megan Woroch breakfast, pancakes Megan Woroch

Buckwheat Pancakes

These Buckwheat Pancakes are vegan, gluten-free, and incredibly delicious — made with wholesome ingredients like buckwheat flour, cashew butter, and banana. Lightly sweet, hearty, and naturally nutrient-dense, they’re perfect for breakfast. Easily customizable with your favourite add-ins. A foolproof, plant-based pancake recipe that turns out perfectly every single time!

Read More
Almond Butter Pad Thai Sauce
meals Megan Woroch meals Megan Woroch

Almond Butter Pad Thai Sauce

This easy Almond Butter Pad Thai Sauce is creamy, tangy, and perfectly balanced with lime, coconut aminos, sesame oil, ginger, and garlic. Delicious on noodles, stir-fries, salads, or tofu dishes, it’s a versatile and healthy homemade sauce you’ll want to keep on hand. Made with wholesome ingredients and ready in minutes — naturally gluten-free, dairy-free, and customizable with your favorite nut butter.

Read More
Blueberry Baked Oatmeal
breakfast Megan Woroch breakfast Megan Woroch

Blueberry Baked Oatmeal

This single-serve Blueberry Baked Oatmeal is a cozy, nourishing breakfast made with oats, almond butter, flax, and wild Ontario blueberries. Naturally sweet, high in fiber, and packed with plant-based protein, it’s the perfect way to start your day. Easy to make, gluten-free, and dairy-free — enjoy warm, fresh out of the oven, or prep ahead for a healthy breakfast all week long.

Read More